Thursday, December 11, 2014

Plant Pigmentation and Photosynthesis Lab

4A Plant Pigment Chromatography

Purpose

The purpose of this experiment was to use Chromatography paper to identify plant pigments in spinach cells. We were testing to see if certain types of pigments were in spinach and the solubility of these pigments (Rf values). The relationship between the pigment and the solvent is the Rf value.

Introduction


The different pigments plants contain are carotene, xanthophyll, chlorophyll a and chlorophyll b. Paper Chromatography is used to separate the molecules because of the varying solubility of molecules in a certain solvent. It does this by separating the pigments using capillary action. This happens because solvent molecules are attracted to the paper as well as each other. When the solvent moves up the paper, it carries the pigments with it.  The distance the pigments travel is dependent on their solubility.  

Methods

In this lab we began by cutting a strip of chromatography paper into a pencil shape. (A long strip with a pointed end). Next, we scraped spinach cells off of a spinach leaf with a coin and dragged them across the chromatography paper, making sure that this green line did not go past the pointed end of the chromatography paper. We then hooked the chromatography paper onto a hook on the bottom of a stopper that was to go in a 50-ml graduated cylinder. The graduated cylinder had 1 cm of solvent in the bottom of it. We then made sure that the solvent only touched the pointed end and did not emerge the strip portion. The rest of the lab we let this chromatography paper sit and waited to record our results when the period ended, after the chromatography paper had diffused all of the spinach's pigments up the paper. 
Rubbing spinach cells onto chromatography paper

Placing the paper in into the test tube that holds the solution

Waiting..

Waiting...

Still waiting....

Measuring the distances traveled!

Measuring the distance of each band number 6.3-.6


Data



Graphs and Charts

Discussion

Our results contained the Rf values for 4 specific pigments found in spinach leaves: Carotene, Xanthophyll, Chlorophyll a, and Chlorophyll b. These results were directly related to how far each of them traveled up the chromatography paper. Each pigment was able to travel different distances up the paper because each pigment had different solubility levels and the chromatography paper is able to show this. A trend found in our data was the relationship between the distance of each pigment traveled and the Rf values of each of the same pigments. As a result if this, a conclusion can be made that the further the distance a pigment travels up the chromatography paper, the higher it's solubility is. The ones who traveled the furthest had the lowest Rf values and vice versa. These results were accurate and support our answer. If we were to change anything or re-do certain aspects of this lab we would have correctly measured the pigment's distances during the actual lab. Instead we just took pictures of the distances and referred to them because we were running out of tine by the end of this lab. Other than this, our lab was successful. Our results support this conclusion.


Conclusion

To conclude this experiment, spinach contained these 4 pigments: Carotene, Xanthophyll, Chlorophyll a, and Chlorophyll b. The solubility of these pigments were a directly related to how far the pigment traveled. Chlorophyll b had the lowest Rf value and traveled the shortest distance while Xanthophyll had the highest Rf value and traveled the furthest. Our data correctly supports this answer. 


References

4B Photosynthesis/ The Light Reaction

Purpose

The purpose of this experiment was to test whether light and chloroplasts are required in order for light reaction to occur.

Introduction

Many factors can either inhibit, help, or have no effect on Photosynthesis (light reactions). This lab was conducted to study this. DPIP, a compound posing as an electron acceptor, water, a phosphate buffer, and a spectrophotometer were used in this lab to reach the answer to this question. A dye-reduction technique is used in this experiment to study photosynthesis. 

Methods

To begin in this lab, we added the correct amount of DPIP, distilled H20, and phosphate buffer to each of the 5 cuvettes. The only one that did not contain DPIP was the first one. We made sure to wrap cuvette 2 in tin foil because no light was supposed to enter this cuvette. Each of the 5 cuvettes were measured in the spectrometer right after their mixtures were created. After each of these results were recorded, a 5, 10, and 15 minute time period was measured for each cuvette again. While one cuvette was in the spectrometer, the other 4 (except for number 2) were placed in front of a heat sink filled with water that was placed in front of a light.The heat sink's purpose was to absorb the heat so the cuvettes would experience no heat. After each of the 5, 10, and 15 minutes of the cuvettes were finished, we recorded our results.  
Measuring DPIP

Filling a cuvette with DPIP

Still filling

Exposing the cuvettes to light

All of the materials used

Unboiled chloroplasts 


Data

                                    % Transmittance

Graphs and Charts




Discussion

Unboiled/dark and Unboiled/light both had a significant increase in transmittance within the first five minutes of the experiment which shows that photosynthesis occurs in both light and dark environments while the chloroplasts are still alive. Contrarily, the chloroplasts that were boiled had very little growth as time went on which showed that the denatured chloroplasts hardly undergo photosynthesis.  The change in transmittance that was apparent with the boiled chloroplasts may be due to some of the sample not being fully denatured.  If this experiment were to be done again, it would be beneficial to make sure all of the chloroplasts are fully denatured so that there would be even less photosynthesis occurring within the boiled chloroplasts.  At the same time, it may be inevitable to have a portion of the sample could survive being boiled.  This comparison also shows that the light has much less of an impact on photosynthesis occurring than the nature of the chloroplasts, as those which were simply not exposed to the light still transformed, while the boiled chloroplasts were incapable of undergoing photosynthesis. The results we obtained are in sync with what we thought would happen because in order for plants to go through photosynthesis there needs to be a presence of light (in order to start the light/dark reactions) and chloroplasts, in order to absorb the light. If we conducted the experiment again, in order to see a more significant transmittance change, we would need to be more careful with how we mix or cuvettes as well as being more persistence with how much of each substance is being tested. Also, testing each cuvette between a certain time period rather than so close together so the time we collect our data is more exact, because that affects the transmittance measured.

Conclusion

To conclude this experiment, light does not have as big of an impact on photosynthesis as chloroplasts do. Our data generally supports this theory except for the slight differences in the transmittance levels of the boiled chloroplasts. In order for our data to completely support our theory, all of these levels should have been exactly the same. 


References

http://www.nature.com/scitable/content/the-light-and-dark-reactions-in-the-14705803

Wednesday, December 3, 2014

Cell Respiration Lab


Purpose

The purpose of this experiment was to observe the concentrations of carbon dioxide within a chamber during cellular respiration while various factors impacted in the process.  The independent variables were the temperature changes, and the germinating/non-germinating peas.  The dependent variables were the amounts of carbon dioxide produced and the rates of cellular respiration.

Introduction

Cellular respiration is the process cells undergo to break up sugars into a form that they can utilize as energy.  Cellular respiration takes in food and uses it to create ATP, a chemical the cell uses for energy. The process of cellular respiration consists of many different cycles, including the citric acid cycle.  During the citric acid cycle, carbon dioxide is produced and then later released as waste.

Methods

In this lab we tested the amount of oxygen consumption with the use of the devices. The beans, seeds, or glass beads were placed into the clear plastic container and we put the carbon dioxide and oxygen detectors into the openings on top of the container. The measures of these two gases appeared on the screen of the device. We then transferred this data onto each of our iPads.


Data 

The data from this lab explains the relationship between oxygen consumption and cellular respiration. 



Graphs and Charts






Discussion

It's evident that cellular respiration occurred in the peas. For the non germinated peas at room temperature, there was an increase in carbon dioxide while oxygen decreased. This means cellular respiration was at work and there was an exchange of the two gases. Similarly, for the non germinated peas with ice, there was an increase in carbon dioxide while the oxygen decreased. This shows non germinated peas were effected more then germinated peas. For the germinated peas in both room temperature and ice, there was little change in the oxygen and carbon dioxide levels. Germinated peas undergo cellular respiration because it's necessary for them to obtain energy this way. 

Conclusion

The germinating peas had the greatest celluar respiration of oxygen. The germinating peas had a faster process of cellular respiration than the non-germinating peas. The non-germinating peas required less energy, so because the dry peas were non-germinateing they had slower cellular respiration. The higher temperature caused the cellular respiration to occur faster and this caused a greater consumption of oxygen. The beads had no cellular respiration because they were unable to undergo the same process. 

 References